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Crispy Fried Onion Rings Recipe
Crispy Fried Onion Rings Recipe photo by Taste of Home

Crispy Fried Onion Rings Recipe

Publisher Photo
These crispy burger toppers add an extra element to already-fantastic burgers. They're also perfect for giving your salads a little crunch. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon baking powder
  • 1 large onion, very thinly sliced
  • Oil for deep-fat frying

Nutritional Facts

1/2 cup equals 71 calories, 5 g fat (trace saturated fat), 18 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings.
Originally published as Fried Onion Rings in Simple & Delicious May/June 2009, p61

Nutritional Facts

1/2 cup equals 71 calories, 5 g fat (trace saturated fat), 18 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Reviews for Crispy Fried Onion Rings

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 18, 2014

Wow! These are really good. Made them for burger night and will make again.

MY REVIEW
Reviewed Jan. 1, 2012

OMG, These are the BOMB!!!

MY REVIEW
Reviewed Aug. 24, 2011

Our family loved this, yum! Has the right amount of salt to no overpower the flavor of the onion. We also used this batter to deep fry fresh green beans, also excellent, seriously!

MY REVIEW
Reviewed Jul. 10, 2011

My family loves this recipe. We use milk or beer instead of water for a richer flavor. We also use it for our fried chicken over breading the chicken. This is a wonderful recipe.

MY REVIEW
Reviewed Aug. 22, 2010

Left out the baking powder...didn't have any. Turned out fast and pretty good too.

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