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Crispy Fried Onion Rings Recipe
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Crispy Fried Onion Rings Recipe

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5 9 10
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These crispy burger toppers add an extra element to already-fantastic burgers. They're also perfect for giving your salads a little crunch. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon baking powder
  • 1 large onion, very thinly sliced
  • Oil for deep-fat frying

Nutritional Facts

1/2 cup: 71 calories, 5g fat (trace saturated fat), 18mg cholesterol, 150mg sodium, 5g carbohydrate (1g sugars, trace fiber), 1g protein

Directions

  1. In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings.
Originally published as Fried Onion Rings in Simple & Delicious May/June 2009, p61


Reviews for Crispy Fried Onion Rings

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
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MY REVIEW
maball
Reviewed Mar. 26, 2016

"Deeeeliicious! Simple too. Yummy and light. Took a little longer to cook for us."

MY REVIEW
cbenne12
Reviewed Nov. 2, 2015

"These have been declared by my husband as a new family staple. He ate a whole onion on his own!"

MY REVIEW
justmbeth
Reviewed Sep. 27, 2015

"Light and crispy! Declared a family favorite. Used about 2 medium onions."

MY REVIEW
gloria1967
Reviewed Jun. 18, 2014

"Wow! These are really good. Made them for burger night and will make again."

MY REVIEW
kids chauffer
Reviewed Jan. 1, 2012

"OMG, These are the BOMB!!!"

MY REVIEW
Sugarbearchef
Reviewed Aug. 24, 2011

"Our family loved this, yum! Has the right amount of salt to no overpower the flavor of the onion. We also used this batter to deep fry fresh green beans, also excellent, seriously!"

MY REVIEW
wabbitluver
Reviewed Jul. 10, 2011

"My family loves this recipe. We use milk or beer instead of water for a richer flavor. We also use it for our fried chicken over breading the chicken. This is a wonderful recipe."

MY REVIEW
got2bn2it
Reviewed Aug. 22, 2010

"Left out the baking powder...didn't have any. Turned out fast and pretty good too."

MY REVIEW
VMI Momma
Reviewed Aug. 9, 2009

"Excellent recipe! My onion rings turned out light and crisp, not heavy like some other recipes I have used. I did substitute milk for the water."

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