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Crispy Fried Onion Rings

 Crispy Fried Onion Rings
These crispy burger toppers add an extra element to already-fantastic burgers. They're also perfect for giving your salads a little crunch. Simple & Delicious Test Kitchen
12 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup water
  • 1 egg, lightly beaten
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon baking powder
  • 1 large onion, very thinly sliced
  • Oil for deep-fat frying

Directions

  • In a shallow bowl, whisk the first five ingredients. Separate onion
  • slices into rings. Dip rings into batter. In a deep-fat fryer, heat
  • 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2
  • minutes on each side or until golden brown. Drain on paper towels.
  • Serve immediately. Yield: 12 servings.
Nutritional Facts: 1/2 cup equals 71 calories, 5 g fat (trace saturated fat), 18 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.