- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 egg, lightly beaten
- 1 teaspoon seasoned salt
- 1/2 teaspoon baking powder
- 1 large onion, very thinly sliced
- Oil for deep-fat frying
- In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings.
Reviews for Crispy Fried Onion Rings
"Deeeeliicious! Simple too. Yummy and light. Took a little longer to cook for us."
"These have been declared by my husband as a new family staple. He ate a whole onion on his own!"
"Light and crispy! Declared a family favorite. Used about 2 medium onions."
"Wow! These are really good. Made them for burger night and will make again."
"OMG, These are the BOMB!!!"