Crispy Fried Chicken Recipe
Crispy Fried Chicken Recipe photo by Taste of Home

Crispy Fried Chicken Recipe

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4.5 38 49
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Always a picnic favorite, this fried chicken is delicious hot or cold. —Jeanne Schnitzler, Lima, Montana
TOTAL TIME: Prep: 10 min. Cook: 10 min./batch
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min./batch
MAKES: 8 servings

Ingredients

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying

Nutritional Facts

2 piece: 469 calories, 14g fat (4g saturated fat), 130mg cholesterol, 1738mg sodium, 50g carbohydrate (1g sugars, 2g fiber), 33g protein

Directions

  1. In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
  2. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.
Originally published as Crispy Fried Chicken in Taste of Home June/July 1997, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Crispy Fried Chicken

AVERAGE RATING
(49)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (7)
3 Star
 (5)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 20, 2016

"Can u fry chicken in a cast iron skillet instead of deep fryer?"

MY REVIEW
Reviewed Jun. 4, 2016

"Used this recipe. i halved it and used chicken breast tenders instead of whole chicken. Loved it. Best I've found yet for crispy chicken. Loved the egg dip. I had been looking for one like this."

MY REVIEW
Reviewed May. 27, 2016

"Where does the recipe say "let it sit in the egg mixture"????"

MY REVIEW
Reviewed Feb. 28, 2016

"Followed the recipe to the T and my family enjoyed it. Will definitely be making this again."

MY REVIEW
Reviewed Feb. 5, 2016

"Who ever suggested taking the chicken out of the batter and letting it sit - LIFE CHANGER. This is by FAR the best recipe I have ever tried. Let the batter drip off the chicken then coat in flour and Fry. Amazing recipe. Thank you so much."

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