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Crispy Fish & Chips Recipe
Crispy Fish & Chips Recipe photo by Taste of Home
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Crispy Fish & Chips Recipe

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A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 cups frozen steak fries
  • 4 salmon fillets (6 ounces each)
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 cup panko (Japanese) bread crumbs
  • Cooking spray

Nutritional Facts

1 fillet with 3/4 cup fries: 419 calories, 20g fat (4g saturated fat), 86mg cholesterol, 695mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 32g protein Diabetic Exchanges:1-1/2 starch, 5 lean mea

Directions

  1. Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown.
  2. Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.
  3. Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries. Yield: 4 servings.
Originally published as Crispy Fish & Chips in Taste of Home September/October 2014, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Crispy Fish & Chips

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
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MY REVIEW
Amy the Midwife
Reviewed Feb. 16, 2016

"I made this with Barramundi. Great basic recipe. I definitely recommend using the "tartar sauce" recipe found here in the TOH Salmon with Creamy Dill Sauce recipe. It's the BEST I've found! - http://www.tasteofhome.com/recipes/salmon-with-creamy-dill-sauce"

MY REVIEW
jbug827
Reviewed Feb. 5, 2016

"Nice simple recipe with great flavor. Good way to get my family eating more fish!"

MY REVIEW
heidiclark1
Reviewed Aug. 28, 2015

"The crunchy coating is delicious! My kids (ages 6 & 3) ate this meal and enjoyed it too."

MY REVIEW
lmmanda
Reviewed Feb. 6, 2015

"Absolutely delicious! Loved the crunchy coating. I substituted sweet potato fries for the steak fries and sprinkled malt vinegar on both my fish and chips."

MY REVIEW
Dennisepeagler
Reviewed Dec. 28, 2014

"Super easy fish recipe that is delicious!"

MY REVIEW
jtermont
Reviewed Sep. 24, 2014

"I really liked the crusty salmon and the flavor combination was good. It was easy and quick and I am always looking for different ways to dress salmon. I would make this again for sure."

MY REVIEW
momoflandl
Reviewed Sep. 10, 2014

"My husband and I loved this. I used Swai instead of the salmon to fit our preference for a more mild fish. This was quick and easy and when I made fish again a few days later my husband asked why I didn't use this recipe again? I think this is a go to fish recipe from now on. I added an extra five minutes of cook time for the fries and used Red Robin fries that I purchased in the frozen section. This was a nice casual dinner!"

MY REVIEW
gucci65
Reviewed Sep. 8, 2014

"Now this is what I call quick and easy ! I made this Friday night it was so amazing ! I will always make my Fish&Chips using this recipe and salmon. !"

MY REVIEW
toolbarsco
Reviewed Aug. 30, 2014

"This was quick and easy. I used cod and everyone really liked the panko coating. Horseradish adds a lot of flavor. I put seasoning salt on the fries but you could also toss on Parmesan cheese, garlic, etc.

cru"

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