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Crispy Dogs

 Crispy Dogs
Hot dogs become more popular than ever when wrapped in corn tortillas and fried to golden perfection. "My dad made these when I was young," shares Christy Schroeder of Fremont, Nebraska. "Now I make them for my kids."
8 ServingsPrep/Total Time: 20 min.


  • 8 corn tortillas (6 inches)
  • 8 hot dogs
  • Oil for deep-fat frying
  • Ketchup and mustard, optional


  • Place the tortillas on a microwave-safe plate. Cover with waxed
  • paper; microwave on high for 10-20 seconds or until warm. Wrap a
  • tortilla around each hot dog; secure with a toothpick.
  • In an electric skillet or deep-fat fryer, heat 1 in. of oil to
  • 375°. Fry hot dogs, in two batches, for 3 minutes or until
  • tortillas are golden brown and crispy, turning once. Drain on paper
  • towels; discard toothpicks. Serve with ketchup and mustard if
  • desired. Yield: 8 servings.