- Cool on a wire rack.
- In a small bowl, combine frosting ingredients; beat until creamy.
- Frost bars; cut and store in the refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 235 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 114 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.