Crispy Cod with Veggies Recipe
- 2 cups broccoli coleslaw mix
- 1/2 cup chopped fresh tomato
- 4 teaspoons chopped green onion
- 2 garlic cloves, minced
- 2 cod fillets (6 ounces each)
- Pepper to taste
- 1/4 cup crushed potato sticks
- 3 tablespoons seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons butter, melted
- In a large bowl, combine the coleslaw mix, tomato, onion and garlic; spread into an 11-in. x 7-in. baking pan coated with cooking spray. Top with cod fillets; sprinkle with pepper.
- Combine the potato sticks, bread crumbs, cheese and butter; sprinkle over fillets. Bake, uncovered, at 450° for 25-30 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Crispy Cod with Veggies(4)
Sort By :
I soaked fish overnight in buttermilk, used crushed frenchfried onions, increased cheese and misted with lemon juice the last few minutes of cooking.
I have meant to rate this recipe for a long time - as my husband & I have been making this for several years. It is an AWESOME recipe and a definite staple in our home. HIGHLY recommend it!!
SO good! I crushed potato chips instead of the potato stick things and it was excellent!
My husband and I do not eat fish so I could not rate this dish with a fair result
More Recipe Collections
- Baked Fish >
- Cheese Recipes >
- Cooking For Two >
- Cooking For Two Magazine >
- Cooking For Two Recipes >
- Diabetic Dinner Recipes >
- Diabetic Recipes >
- Diabetic Side Dishes >
- Dinner for Two >
- Dinner For Two Recipes >
- Dinner Recipes >
- Fish Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >