Crispy Chocolate Mounds Recipe
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup crisp rice cereal
- 1/2 cup raisins
- 1/2 cup salted peanuts
- 1. In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
- 2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.
1 each: 99 calories, 6g fat (2g saturated fat), 0 cholesterol, 42mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 3g protein.
Reviews for Crispy Chocolate Mounds
"Forget the raisins! I added marshmallows. And these were delicious!"