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Crispy Chocolate Mounds Recipe

Crispy Chocolate Mounds Recipe

Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup salted peanuts


  • 1. In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
  • 2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.

Nutritional Facts

1 each: 99 calories, 6g fat (2g saturated fat), 0mg cholesterol, 42mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 3g protein .

Reviews for Crispy Chocolate Mounds

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Reviewed Feb. 18, 2014

"Forget the raisins! I added marshmallows. And these were delicious!"

Reviewed Dec. 13, 2010

"Wow! Is a good way to start this review. These are fabulous and so very easy to make. My family eats them as quickly as they harden up. Such an easy party snack. Don't think you will be disappointed in these."

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