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Crispy Chocolate Mounds

 Crispy Chocolate Mounds
Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
24 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup salted peanuts

Directions

  • In a microwave, melt chocolate and peanut butter chips; stir until
  • smooth. Stir in the cereal, raisins and peanuts.
  • Drop by tablespoonfuls onto waxed paper-lined baking sheets.
  • Refrigerate for 15 minutes or until set. Yield: about 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 99 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 42 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.