Crispy Chocolate Mounds Recipe
Crispy Chocolate Mounds Recipe photo by Taste of Home

Crispy Chocolate Mounds Recipe

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Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup salted peanuts

Nutritional Facts

1 serving (1 each) equals 99 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 42 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.
Originally published as Crispy Chocolate Mounds in Taste of Home Meals in Minutes Calendar Annual 2002, p11

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Reviewed Feb. 18, 2014

"Forget the raisins! I added marshmallows. And these were delicious!"

Reviewed Dec. 13, 2010

"Wow! Is a good way to start this review. These are fabulous and so very easy to make. My family eats them as quickly as they harden up. Such an easy party snack. Don't think you will be disappointed in these."

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