- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup crisp rice cereal
- 1/2 cup raisins
- 1/2 cup salted peanuts
- In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.
Reviews for Crispy Chocolate Mounds
"Forget the raisins! I added marshmallows. And these were delicious!"
"Wow! Is a good way to start this review. These are fabulous and so very easy to make. My family eats them as quickly as they harden up. Such an easy party snack. Don't think you will be disappointed in these."