Crispy Chocolate Mounds Recipe
Crispy Chocolate Mounds Recipe photo by Taste of Home
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Crispy Chocolate Mounds Recipe

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Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup salted peanuts

Nutritional Facts

1 each: 99 calories, 6g fat (2g saturated fat), 0 cholesterol, 42mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 3g protein.


  1. In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.
Originally published as Crispy Chocolate Mounds in Taste of Home Meals in Minutes Calendar Annual 2002, p11

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delowenstein User ID: 3766053 265498
Reviewed May. 4, 2017

"I followed recipe with the ingredients as given! But I used a double boiler to make these candies! What an easy and delicious treat! I used teaspoons, rather than a Tablespoon to drop the mixture on the baking sheets! delowenstein, Volunteer Field Editor"

jdh0731 User ID: 3723039 65370
Reviewed Feb. 18, 2014

"Forget the raisins! I added marshmallows. And these were delicious!"

brookehenry User ID: 2976608 44285
Reviewed Dec. 13, 2010

"Wow! Is a good way to start this review. These are fabulous and so very easy to make. My family eats them as quickly as they harden up. Such an easy party snack. Don't think you will be disappointed in these."

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