- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup crisp rice cereal
- 1/2 cup raisins
- 1/2 cup salted peanuts
- In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.
Originally published as Crispy Chocolate Mounds in Taste of Home Meals in Minutes Calendar Annual 2002, p11
Reviews for Crispy Chocolate Mounds
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 18, 2014
"Forget the raisins! I added marshmallows. And these were delicious!"