- 3/4 cup sweetened shredded coconut
- 1-1/2 cups crisp rice cereal
- 3/4 cup miniature semisweet chocolate chips
- 1 cup confectioners' sugar
- 1/4 cup chopped pecans, toasted
- 1/2 cup dried cherries
- ADDITIONAL INGREDIENTS:
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
- Place coconut in a small resealable plastic bag; set aside. In a 1-qt. jar with a tight-fitting lid, layer the cereal, chocolate chips, confectioners' sugar, pecans and cherries. Place bag in jar. Cover and store in a cool dry place for up to 6 months.
- To prepare candy: In a large bowl, combine peanut butter and butter. Stir in candy mix and mix well. Shape into 1-in. balls; roll in coconut. Refrigerate at least 2 hours. Store in the refrigerator. Yield: about 2-1/2 dozen.
Originally published as Crispy Chip Candy Mix in Country Woman Christmas Annual 2009, p62
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