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Crispy Chicken Recipe

Crispy Chicken Recipe

For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal for the coating. Some of our best quality time is spent in the kitchen.—Coleen Martin, Brookfield, Wisconsin
TOTAL TIME: Prep/Total: 30 min. YIELD:4 servings

Ingredients

  • 1-1/2 cups crisp rice cereal, coarsely crushed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup butter, melted
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  • 1. In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.
  • 2. Place in a greased 11-in. x 7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 184 calories, 12g fat (7g saturated fat), 46mg cholesterol, 520mg sodium, 12g carbohydrate (1g sugars, 0g fiber), 7g protein .

Reviews for Crispy Chicken

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MY REVIEW
jmkasprak
Reviewed Jan. 8, 2015

"I was looking for ways to use up leftover crisp rice cereal and this worked. I didn't think the coating stuck to the chicken well enough. If I use this recipe again, or any other like it, I will coat in flour, then butter, then the coating mixture. That's the only way I know to really make coatings stick."

MY REVIEW
acooley1
Reviewed Nov. 22, 2013

"This was quick and easy to make and it tasted great. I couldn't ask for more! :)"

MY REVIEW
jordan1341
Reviewed Nov. 7, 2012

"One of the easiest recipes I've ever made and it was delicious."

MY REVIEW
jordan1341
Reviewed Nov. 7, 2012

"My husband and son just though that this recipe was ok. I asked my family would they like for me to make it again they replied yes it was good."

MY REVIEW
purromaniac
Reviewed Mar. 27, 2012

"So easy and delicious! I used chicken tenders and baked them 35 minutes in a glass pan. The whole family loved them."

MY REVIEW
alisone
Reviewed Feb. 16, 2012

"This has become a family favorite. Yummy and quick!"

MY REVIEW
selyfarm
Reviewed Nov. 4, 2011

"The Best!!! Had to cook longer."

MY REVIEW
Desire_WV
Reviewed Jan. 7, 2011

"I work nights a lot and when I do my husbands idea of cooking dinner is giving my son cereal. So my son loved that I made him rice crispy chicken and I loved when he asked for seconds. I want to try this coating on fish!"

MY REVIEW
spiderwife
Reviewed Apr. 11, 2010

"I make this often...It is so easy and is very flavorful!"

MY REVIEW
AMWmomofsix
Reviewed Oct. 17, 2009

"This was easy enough for my nine year old daughter to make herself. It turned out really good."

MY REVIEW
Cherylmomof3
Reviewed Feb. 13, 2009

"Nice flavor! The ingredients are simple. I prepared this recipe because I had all the ingredients on hand. A good dish that I will make again."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.