Crispy Chicken Wings Appetizer Recipe
Crispy Chicken Wings Appetizer Recipe photo by Taste of Home
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Crispy Chicken Wings Appetizer Recipe

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I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 10 servings


  • 2 pounds chicken wings
  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0g sugars, 0g fiber), 13g protein .


  1. Cut chicken wings into three sections; discard wing tip sections.
  2. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
  3. Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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sbhkc90 218202
Reviewed Jan. 18, 2015

"I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy."

TheChristmasLady 36188
Reviewed Apr. 26, 2013

"A little too much like baked chicken."

TheChristmasLady 19381
Reviewed Apr. 26, 2013

"I found it a little too much like baked chicken."

nc_mkfw 26687
Reviewed Feb. 6, 2013

"These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again."

snowing4 14033
Reviewed Feb. 4, 2013

"Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting"

Hammy123 12066
Reviewed Feb. 1, 2013


zucchinilady 19153
Reviewed Jan. 31, 2013

"I was looking for a different way to do chicken tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!"

ferbie 12064
Reviewed Oct. 29, 2012

"All I can say is very tasty."

StaceyHartman 5307
Reviewed Sep. 23, 2012

"These are absolutely delicious. We even make them for dinner some nights!"

chubjoy 26686
Reviewed Feb. 5, 2012

"I made these for a super bowl party for my son and his friends. They were a big hit!!"

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