NEXT RECIPE >

Crispy Chicken Wings Appetizer Recipe
Crispy Chicken Wings Appetizer Recipe photo by Taste of Home
Next Recipe

Crispy Chicken Wings Appetizer Recipe

Read Reviews
4 19 21
Publisher Photo
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 10 servings

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tip sections.
  2. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
  3. Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Crispy Chicken Wings Appetizer

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
sbhkc90 User ID: 1451836 218202
Reviewed Jan. 18, 2015

"I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy."

MY REVIEW
TheChristmasLady User ID: 5117022 36188
Reviewed Apr. 26, 2013

"A little too much like baked chicken."

MY REVIEW
TheChristmasLady User ID: 5117022 19381
Reviewed Apr. 26, 2013

"I found it a little too much like baked chicken."

MY REVIEW
nc_mkfw User ID: 1256309 26687
Reviewed Feb. 6, 2013

"These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again."

MY REVIEW
snowing4 User ID: 620873 14033
Reviewed Feb. 4, 2013

"Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting"

MY REVIEW
Hammy123 User ID: 7114537 12066
Reviewed Feb. 1, 2013

"Great"

MY REVIEW
zucchinilady User ID: 3149814 19153
Reviewed Jan. 31, 2013

"I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!"

MY REVIEW
ferbie User ID: 2879855 12064
Reviewed Oct. 29, 2012

"All I can say is very tasty."

MY REVIEW
StaceyHartman User ID: 5952381 5307
Reviewed Sep. 23, 2012

"These are absolutely delicious. We even make them for dinner some nights!"

MY REVIEW
chubjoy User ID: 5617829 26686
Reviewed Feb. 5, 2012

"I made these for a super bowl party for my son and his friends. They were a big hit!!"

Loading Image