Crispy Chicken Wings Appetizer Recipe
- 2 pounds chicken wings
- 1/2 cup butter, melted
- 1/4 teaspoon garlic powder
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1. Cut chicken wings into three sections; discard wing tip sections.
- 2. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
- 3. Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.
2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (trace sugars, trace fiber), 13g protein
Reviews for Crispy Chicken Wings Appetizer
"I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy."
"A little too much like baked chicken."
"I found it a little too much like baked chicken."
"Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting"
"I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!"
"All I can say is very tasty."
"These are absolutely delicious. We even make them for dinner some nights!"
"I made these for a super bowl party for my son and his friends. They were a big hit!!"
"I've made these several times, always for a very large crowd. I found the original recipe a little bland and added a package of ranch dressing mix to the breadcrumbs and a little cayenne to the melted butter along with the garlic powder. YUMMY!! They disappear in minutes. I'm making 120 for a grad party this weekend."
"great cold finger food for a long trip & kidsegg salad & fritos as scoops, celery & carrots with Ranch dip & cubed cheese. BUT save the wing tips to make stock or soup"
"I followed this recipe to the "T" and they came out soggy. I don't think there is such a thing as crispy baked wings."
"Made these Christmas Day.... were Fantastic....Used Costco frozen chicken wings...I would cut the baking time down to 30 minutes and then check if crispy...The hour was too long..Great hot or cold....!!! The garlic in the butter base and the seasoned bread crumbs gave it some zip....Will make again..."
"I love this recipe! It is so easy to make and everyone loves it. I've made this for a baby shower and Christmas and got many compliments on it."
"Wonderful chicken wings! I mixed 1/2 melted butter and 1/2 hot sauce to dip the wings in and then added about 1/2 of a package of Shake n' Bake to the bread crumb mixture. Served them with a curry mayo dipping sauce - got rave reviews! Will make these again!"
"I've made wings a hundred different ways but I always come back to this recipe. Everyone loves these crispy wings and they're easy to make."
"This is a great recipe! For hot wings, dip in wing sauce instead of butter mixture, then dip in crumb mixture."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.