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Crispy Chicken Wings Appetizer Recipe

Crispy Chicken Wings Appetizer Recipe

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:10 servings

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Cut chicken wings into three sections; discard wing tip sections.
  • 2. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
  • 3. Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (trace sugars, trace fiber), 13g protein

Reviews for Crispy Chicken Wings Appetizer

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MY REVIEW
sbhkc90
Reviewed Jan. 18, 2015

"I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy."

MY REVIEW
TheChristmasLady
Reviewed Apr. 26, 2013

"A little too much like baked chicken."

MY REVIEW
TheChristmasLady
Reviewed Apr. 26, 2013

"I found it a little too much like baked chicken."

MY REVIEW
nc_mkfw
Reviewed Feb. 6, 2013

"These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again."

MY REVIEW
snowing4
Reviewed Feb. 4, 2013

"Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting"

MY REVIEW
Hammy123
Reviewed Feb. 1, 2013

"Great"

MY REVIEW
zucchinilady
Reviewed Jan. 31, 2013

"I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!"

MY REVIEW
ferbie
Reviewed Oct. 29, 2012

"All I can say is very tasty."

MY REVIEW
StaceyHartman
Reviewed Sep. 23, 2012

"These are absolutely delicious. We even make them for dinner some nights!"

MY REVIEW
chubjoy
Reviewed Feb. 5, 2012

"I made these for a super bowl party for my son and his friends. They were a big hit!!"

MY REVIEW
rondaf
Reviewed Jun. 22, 2011

"I've made these several times, always for a very large crowd. I found the original recipe a little bland and added a package of ranch dressing mix to the breadcrumbs and a little cayenne to the melted butter along with the garlic powder. YUMMY!! They disappear in minutes. I'm making 120 for a grad party this weekend."

MY REVIEW
cookinnanatoo
Reviewed Aug. 1, 2010

"great cold finger food for a long trip & kids

egg salad & fritos as scoops, celery & carrots with Ranch dip & cubed cheese. BUT save the wing tips to make stock or soup"

MY REVIEW
rkosborn
Reviewed Feb. 9, 2010

"I followed this recipe to the "T" and they came out soggy. I don't think there is such a thing as crispy baked wings."

MY REVIEW
kathydluzak
Reviewed Jan. 29, 2010

"Absolutely Delicious"

MY REVIEW
zakons
Reviewed Jan. 2, 2010

"Made these Christmas Day.... were Fantastic....Used Costco frozen chicken wings...I would cut the baking time down to 30 minutes and then check if crispy...The hour was too long..Great hot or cold....!!! The garlic in the butter base and the seasoned bread crumbs gave it some zip....Will make again..."

MY REVIEW
Aplum112
Reviewed Dec. 23, 2009

"I love this recipe! It is so easy to make and everyone loves it. I've made this for a baby shower and Christmas and got many compliments on it."

MY REVIEW
robbync
Reviewed Nov. 14, 2009

"Wonderful chicken wings! I mixed 1/2 melted butter and 1/2 hot sauce to dip the wings in and then added about 1/2 of a package of Shake n' Bake to the bread crumb mixture. Served them with a curry mayo dipping sauce - got rave reviews! Will make these again!"

MY REVIEW
Rube1234
Reviewed Oct. 29, 2009

"I've made wings a hundred different ways but I always come back to this recipe. Everyone loves these crispy wings and they're easy to make."

MY REVIEW
djhutch3
Reviewed Feb. 2, 2008

"This is a great recipe! For hot wings, dip in wing sauce instead of butter mixture, then dip in crumb mixture."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.