Show Subscription Form

Crispy Chicken Fingers Recipe
Crispy Chicken Fingers Recipe photo by Taste of Home

Crispy Chicken Fingers Recipe

Read Reviews
4.5 2
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings


  • 2 cups (16 ounces) sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 2 cups crushed seasoned croutons
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (5 each) equals 349 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 349 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein.


  1. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
  2. Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces. Yield: 6-8 servings.
Originally published as Crispy Chicken Fingers in Country Woman January/February 2003, p41

Reviews for Crispy Chicken Fingers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 4, 2011

"Easy to make and very tasty. Thanks for the recipe."

Reviewed Aug. 19, 2009

"I tried this recipe out and it tastess beautiful!!"

Loading Image