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Crispy Chicken Fingers Recipe
Crispy Chicken Fingers Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 2 cups crushed seasoned croutons
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (5 each) equals 349 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 349 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
  2. Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces. Yield: 6-8 servings.
Originally published as Crispy Chicken Fingers in Country Woman January/February 2003, p41

Nutritional Facts

1 serving (5 each) equals 349 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 349 mg sodium, 13 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Crispy Chicken Fingers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Mar. 4, 2011

"Easy to make and very tasty. Thanks for the recipe."

MY REVIEW
Reviewed Aug. 19, 2009

"I tried this recipe out and it tastess beautiful!!"

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