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TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 2 cups crushed seasoned croutons
  • 1/4 cup butter, melted

Nutritional Facts

5 each: 349 calories, 19g fat (11g saturated fat), 118mg cholesterol, 349mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 27g protein

Directions

  1. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
  2. Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces. Yield: 6-8 servings.
Originally published as Crispy Chicken Fingers in Country Woman January/February 2003, p41


Reviews for Crispy Chicken Fingers

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(2)
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MY REVIEW
sands351
Reviewed Mar. 4, 2011

"Easy to make and very tasty. Thanks for the recipe."

MY REVIEW
laniebug612
Reviewed Aug. 19, 2009

"I tried this recipe out and it tastess beautiful!!"

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