Crispy Chicken Recipe
- 1-1/2 cups crisp rice cereal, coarsely crushed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/4 cup butter, melted
- 4 boneless skinless chicken breast halves (4 ounces each)
- In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.
- Place in a greased 11-in. x 7-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Crispy Chicken
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This was quick and easy to make and it tasted great. I couldn't ask for more! :)
One of the easiest recipes I've ever made and it was delicious.
My husband and son just though that this recipe was ok. I asked my family would they like for me to make it again they replied yes it was good.
So easy and delicious! I used chicken tenders and baked them 35 minutes in a glass pan. The whole family loved them.
This has become a family favorite. Yummy and quick!