Back to Crispy Cheese Twists

Print Options

 
 
 Print

Crispy Cheese Twists Recipe

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:20 servings

Ingredients

  • 6 tablespoons butter, softened
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons milk
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1 cup all-purpose flour

Directions

  • 1. In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly.
  • 2. Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: 20 twists.

Nutritional Facts

1 serving (1 each) equals 74 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 70 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.