- Lightly spritz wraps with cooking spray. Bake at 375° for 15
- minutes or until golden brown. Serve warm with salsa. Yield: 22
Editor's Note: This recipe was tested in a 1,100-watt microwave. When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
Nutritional Facts: 1 wrap with about 1 tablespoon salsa equals 42 calories, trace fat (trace saturated fat), 1 mg cholesterol, 230 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.