Crispy Butter Cookies

Name: Crispy Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 4 dozen.
Ingredients: 1 cup butter, softened; 1-1/2 cups confectioners' sugar; 2 egg whites; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Sugar

TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD: about 4 dozen.

These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.

Ingredients

1 cup butter, softened
1-1/2 cups confectioners' sugar
2 egg whites
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Sugar

Directions

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well.
2. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts

2 each: 145 calories, 8g fat (5g saturated fat), 20mg cholesterol, 117mg sodium, 17g carbohydrate (7g sugars, 0 fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.