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Crispy Buffalo Chicken Roll-ups

 Crispy Buffalo Chicken Roll-ups
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! —Lisa Keys, Middlebury, Connecticut
4 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup crumbled blue cheese
  • 1/4 cup hot pepper sauce
  • 2 tablespoons mayonnaise
  • 1 cup crushed cornflakes

Directions

  • Preheat oven to 400°. Flatten chicken breasts to 1/4-in.
  • thickness. Season with salt and pepper; sprinkle with blue cheese.
  • Roll up each from a short side and secure with toothpicks.
  • In a shallow bowl, combine pepper sauce and mayonnaise. Place
  • cornflakes in a separate shallow bowl. Dip chicken in pepper sauce
  • mixture, then coat with cornflakes. Place seam side down in a
  • greased 11x7-in. baking dish.
  • Bake, uncovered, 30-35 minutes or until chicken is no longer pink.
  • Discard toothpicks. Yield: 4 servings.
Nutritional Facts: 1 serving equals 270 calories, 8 g fat (3 g saturated fat), 101 mg cholesterol, 764 mg sodium, 10 g carbohydrate, trace fiber, 37 g protein.