Crispy Buffalo Chicken Roll-Ups
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 4 servings.
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! —Lisa Keys, Middlebury, Connecticut
Ingredients
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4 boneless skinless chicken breast halves (6 ounces each)
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup crumbled blue cheese
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1/4 cup hot pepper sauce
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2 tablespoons mayonnaise
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1 cup crushed cornflakes
Directions
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1.
Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
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2.
In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.
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3.
Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts
1 serving: 270 calories, 8g fat (3g saturated fat), 101mg cholesterol, 764mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 37g protein.
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