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Crispy Beer Battered Fish Recipe
Crispy Beer Battered Fish Recipe photo by Taste of Home

Crispy Beer Battered Fish Recipe

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A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve it with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
Roasted Russet & Sweet Potato Wedges Recipe >
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
MAKES: 4 servings

Ingredients

  • 1/2 cup cornstarch
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup all-purpose flour, divided
  • 1/2 cup 2% milk
  • 1/3 cup beer or nonalcoholic beer
  • 2 cups crushed unsalted top saltines (about 40)
  • 4 cod fillets (6 ounces each)
  • Oil for deep-fat frying

Nutritional Facts

1 cod fillet equals 513 calories, 27 g fat (3 g saturated fat), 66 mg cholesterol, 775 mg sodium, 35 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Crispy Beer Battered Fish in Simple & Delicious April/May 2012, p20

Nutritional Facts

1 cod fillet equals 513 calories, 27 g fat (3 g saturated fat), 66 mg cholesterol, 775 mg sodium, 35 g carbohydrate, 1 g fiber, 30 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Crispy Beer Battered Fish

AVERAGE RATING
   (11)
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5 Star
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MY REVIEW
Reviewed Apr. 9, 2015

"Great batter. I used Old Bay seasoning. My family loves fish fries and this recipe is a hit!"

MY REVIEW
Reviewed Mar. 5, 2015

"Use any kind of fish. I have used haddock and cod. Wonderful. !"

MY REVIEW
Reviewed Jan. 19, 2015

"Can't wait to try this. Does any fish work well? (I am a catfish lover). Please advise. Thank you, absolutely LOVE your recipes."

MY REVIEW
Reviewed Dec. 24, 2014

"Excellent! Very crispy and tasty batter! The fish was better than any we've ever made at home. My husband is a picky eater and he not only cleaned his plate but went back for seconds! The only change I made to the recipe was to use cajun seasoning as I could not find creole. I crushed the saltine crackers in my blender to make them extra fine. Will absolutely make this again!"

MY REVIEW
Reviewed Oct. 29, 2014

"Very good batter. Used real beer because I don't believe nonalcoholic beer is allowed in our home. If you put the prepared fish in the freezer 15-20 min then directly into the hot oil, the batter won't fall off the fish during frying."

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