Back to Crispy Baked Corn Flake Chicken

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Crispy Baked Corn Flake Chicken Recipe

Crispy Baked Corn Flake Chicken Recipe

I took a recipe off a box of baking mix and altered ti to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini of Boynton Beach, Florida
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 2 tablespoons butter, melted
  • 1 cup crushed cornflakes
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons seasoned salt
  • 4 chicken drumsticks (4 ounces each), skin removed
  • 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
  • 3/4 cup egg substitute

Directions

  • 1. Drizzle butter in a 13-in. x 9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat.
  • 2. Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until a meat thermometer reads 180°. Yield: 4 servings.

Nutritional Facts

1 each: 0g sugar total .

Reviews for Crispy Baked Corn Flake Chicken

Sort By :
MY REVIEW
kimb0 219156
Reviewed Jan. 29, 2015

"Like others, I used 3 eggs instead of the egg substitute and put the dry ingredients in a zip top bag. I thought the breading was good--just wasn't crazy about it on the chicken. However, I will be trying it on pan fried fish--think it would be really good like that."

MY REVIEW
Jawalchi 217935
Reviewed Jan. 15, 2015

"I tried this tonight for something different on the taste buds and even my pickiest eaters LOVED IT!! I forgot to remove the skin but it was still delish. Also, I too used 3 beaten eggs instead of the substitute. I also didn't bother flipping the chicken, but I will next time as it took about an hour to cook. Enjoy"

MY REVIEW
msu4two 90164
Reviewed Jun. 14, 2013

"I made this tonight, and really liked it! When I flipped the chicken it seemed a little on the dry side, so I drizzled a bit of olive oil on it to moisten a bit more. The only thing that I would do differently is when I put it in the egg then in the breadcrumbs, much of the mixture began to come off on my fingers. Next time, I might use a fork to dip the chicken in the egg/crumb mixture, or put it into a plastic bag to coat. But the flavor was wonderful, I'll make this again!"

MY REVIEW
galinthewoods 118633
Reviewed Oct. 17, 2011

"My family liked it. Didn't have egg substitute so just used 3 eggs and it turned out great."

MY REVIEW
Maryrose90 84536
Reviewed Apr. 13, 2011

"My family loved these drumsticks and so quick and easy to make"

MY REVIEW
lissakay_osu 66550
Reviewed Jun. 1, 2010

"Absolutely one of my favorite meals! Taste like fried chicken without the grease and so easy to make."

MY REVIEW
maria143 205364
Reviewed Oct. 1, 2009

"Sound great and frying...thanks will try it this weekend..."

MY REVIEW
Wendybird99 54409
Reviewed Dec. 26, 2007

"My family loves this recipe! I feel like I make it once a week. I added a teaspoon of chili powder to flour/corn flake mixture to give it a little spice."

Loading Image