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Crispy Baked Corn Flake Chicken Recipe
Crispy Baked Corn Flake Chicken Recipe photo by Taste of Home

Crispy Baked Corn Flake Chicken Recipe

Publisher Photo
I took a recipe off a box of baking mix and altered ti to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini of Boynton Beach, Florida
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter, melted
  • 1 cup crushed cornflakes
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons seasoned salt
  • 4 chicken drumsticks (4 ounces each), skin removed
  • 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
  • 3/4 cup egg substitute

Directions

  1. Drizzle butter in a 13-in. x 9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat.
  2. Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until a meat thermometer reads 180°. Yield: 4 servings.
Originally published as Crispy Baked Chicken in Light & Tasty February/March 2003, p29

Reviews for Crispy Baked Corn Flake Chicken

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 14, 2013

I made this tonight, and really liked it! When I flipped the chicken it seemed a little on the dry side, so I drizzled a bit of olive oil on it to moisten a bit more. The only thing that I would do differently is when I put it in the egg then in the breadcrumbs, much of the mixture began to come off on my fingers. Next time, I might use a fork to dip the chicken in the egg/crumb mixture, or put it into a plastic bag to coat. But the flavor was wonderful, I'll make this again!

MY REVIEW
Reviewed Oct. 17, 2011

My family liked it. Didn't have egg substitute so just used 3 eggs and it turned out great.

MY REVIEW
Reviewed Apr. 13, 2011

My family loved these drumsticks and so quick and easy to make

MY REVIEW
Reviewed Jun. 1, 2010

Absolutely one of my favorite meals! Taste like fried chicken without the grease and so easy to make.

MY REVIEW
Reviewed Oct. 1, 2009

Sound great and frying...thanks will try it this weekend...

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