Crispy Baked Chicken Recipe

5 14 14
Crispy Baked Chicken Recipe
Crispy Baked Chicken Recipe photo by Taste of Home
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Crispy Baked Chicken Recipe

Read Reviews
5 14 14
Publisher Photo
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/3 cup butter, melted

Directions

In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.
Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear. Yield: 4-6 servings.
Originally published as Crispy Baked Chicken in Taste of Home August/September 1996, p35

Nutritional Facts

1 each: 430 calories, 25g fat (11g saturated fat), 118mg cholesterol, 785mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 31g protein.

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/3 cup butter, melted
  1. In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.
  2. Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear. Yield: 4-6 servings.
Originally published as Crispy Baked Chicken in Taste of Home August/September 1996, p35

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pamdevone User ID: 3875916 229188
Reviewed Jul. 8, 2015

"It was pretty good."

MY REVIEW
LeslieH User ID: 191346 228635
Reviewed Jun. 27, 2015

"easy and delicious"

MY REVIEW
grammaschu User ID: 2483639 221942
Reviewed Mar. 3, 2015

"Husbands favorite!"

MY REVIEW
Askaye User ID: 8247143 219785
Reviewed Feb. 5, 2015

"Excellent. Used just wings cut in two pieces. Breasts might dry out cooked 50 minutes. Just had a day old leftover- yummy."

MY REVIEW
Pam Posada User ID: 2909700 11959
Reviewed Feb. 10, 2014

"This is the only "fried" chicken I make. Super easy and taste great!!"

MY REVIEW
jklobner User ID: 1254087 10731
Reviewed May. 16, 2013

"Everyone I have made this for can't believe it's baked not fried. My husband is picky and he loves it."

MY REVIEW
114dianadr User ID: 3125951 27708
Reviewed Jul. 9, 2012

"I made this for dinner .. It was good and will make it again..."

MY REVIEW
jcpnai10 User ID: 5554881 7369
Reviewed Nov. 7, 2011

"My bf loved it; he says #1 spot on the list of faves!"

MY REVIEW
jmkasprak User ID: 2880256 10723
Reviewed Aug. 2, 2011

"I recently found the contest-winning recipe (from 1991 I believe) called "Sunday Fried chicken," and that is the one I'll be using from now on."

MY REVIEW
jeninohio123 User ID: 5664086 7345
Reviewed Jan. 19, 2011

"My family loves this recipe. Even my picky 12 year old son."

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