[X]

Home > Recipes > Crispy Baked Chicken

Crispy Baked Chicken Recipe

Crispy Baked Chicken Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown, Veneta, Oregon

[X]

Rate Crispy Baked Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crispy Baked Chicken Recipe

Prep: 15 min. Bake: 50 min.

Yield: 4 Servings

15 50 65

Ingredients

2 cups mashed potato flakes
2 tablespoons grated Parmesan cheese
2 to 3 teaspoons poultry seasoning
1/2 to 1 teaspoon pepper
1/2 cup butter, melted
1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up

Directions

In a shallow dish, combine the potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture.
Place on a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 50-65 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving equals 766 calories, 48 g fat (22 g saturated fat), 216 mg cholesterol, 400 mg sodium, 28 g carbohydrate, 2 g fiber, 53 g protein.

Originally published as Crispy Baked Chicken in Taste of Home October 2011, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crispy Baked Chicken

Crispy Baked Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 18, 2012 by shelleybodily

Absolutely D-elicious!!! This is such a tasty recipe. I made a few minor changes, I added a bit of Panko to the breading to make it more crunchy, and put some egg in the butter. YUM!!

Reviewed on Oct. 24, 2011 by PandaRT

Loved this recipe!!! I'm making it again tomorrow. The chicken is juicy & well seasoned. One of the best meals I've made!! I'm a novice cook & don't cook very often, so I love how easy it was!

Reviewed on Oct. 04, 2011 by jwbintpa

Excellent recipe, fast and easy.