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Crispy Baked Chicken Recipe
Crispy Baked Chicken Recipe photo by Taste of Home
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Crispy Baked Chicken Recipe

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My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/3 cup butter, melted

Nutritional Facts

1 each: 430 calories, 25g fat (11g saturated fat), 118mg cholesterol, 785mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 31g protein

Directions

  1. In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.
  2. Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear. Yield: 4-6 servings.
Originally published as Crispy Baked Chicken in Taste of Home August/September 1996, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Crispy Baked Chicken

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
pamdevone
Reviewed Jul. 8, 2015

"It was pretty good."

MY REVIEW
LeslieH
Reviewed Jun. 27, 2015

"Easy and delicious"

MY REVIEW
grammaschu
Reviewed Mar. 3, 2015

"Husbands favorite!"

MY REVIEW
Askaye
Reviewed Feb. 5, 2015

"Excellent. Used just wings cut in two pieces. Breasts might dry out cooked 50 minutes. Just had a day old leftover- yummy."

MY REVIEW
Pam Posada
Reviewed Feb. 10, 2014

"This is the only "fried" chicken I make. Super easy and taste great!!"

MY REVIEW
jklobner
Reviewed May. 16, 2013

"Everyone I have made this for can't believe it's baked not fried. My husband is picky and he loves it."

MY REVIEW
114dianadr
Reviewed Jul. 9, 2012

"I made this for dinner .. It was good and will make it again..."

MY REVIEW
jcpnai10
Reviewed Nov. 7, 2011

"My bf loved it; he says #1 spot on the list of faves!"

MY REVIEW
jmkasprak
Reviewed Aug. 2, 2011

"I recently found the contest-winning recipe (from 1991 I believe) called "Sunday Fried chicken," and that is the one I'll be using from now on."

MY REVIEW
jeninohio123
Reviewed Jan. 19, 2011

"My family loves this recipe. Even my picky 12 year old son."

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