TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings


  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 cups Rice Krispies, crushed
  • 1/2 cup finely shredded unsweetened coconut
  • 1 cup chopped sunflower kernels

Nutritional Facts

1 truffle equals 127 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 69 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut.
  2. With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator. Yield: 20 truffles.
Editor's Note: Look for unsweetened coconut in the baking or health food section.
Originally published as Crispy Almond Butter Truffles in Patriot Family After-School Snack Contest 2011

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