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Crisp Walnut Cookies Recipe

"This is a terrific way to bake fresh cookies in minutes," assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:36 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1 cup canola oil
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cup finely chopped walnuts

Directions

  • 1. In a large bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts.
  • 2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6 dozen.

Nutritional Facts

1 serving (2 each) equals 169 calories, 10 g fat (2 g saturated fat), 18 mg cholesterol, 96 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.