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Crisp Sweet Pickles Recipe

Crisp Sweet Pickles Recipe

My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.—Denise Bitner, Reedsville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1 jar (32 ounces) whole kosher dill pickles, drained
  • 1-1/4 cups sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon celery seed

Directions

  • 1. Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.

Reviews for Crisp Sweet Pickles

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MY REVIEW
gran E
Reviewed Feb. 25, 2013

"I have made these several times and they are delicious and everyone that tries them says the same thing. Thanks."

MY REVIEW
howdu
Reviewed Mar. 17, 2011

"This recipe is excellent and couldn't be easier to make."

MY REVIEW
katlaydee3
Reviewed Jan. 1, 2010

"Excellent and easy pickles."

MY REVIEW
magreen3
Reviewed Dec. 19, 2009

"The best!Thanks to whoever submitted this recipe."

MY REVIEW
magreen3
Reviewed Dec. 19, 2009

"Best pickles I ever ate!"

MY REVIEW
FREDAGABLE
Reviewed Jul. 29, 2009

"NO DO NOT ADD WATER.

YOUR JUST DRAINING THE JAR OF BOUGHT PICKLES HERE.
THEN YOU ADD THE REMAINING INGREDIENTS. PLACE A LID ON THEM SHAKE WELL, TO COAT THE VINEGAR BRINE INTO THE PICKLES. PLACE IN REFER. I TURN MINE UP-SIDE DOWN EVERY OTHER DAY OR SO. WORKS FOR ME. MAKES JAR BY JAR, ONE AT A TIME."

MY REVIEW
alb18360
Reviewed Jul. 19, 2009

"do you add water since you drain them?"

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