Crisp Sweet Pickles Recipe

5 8 5
Crisp Sweet Pickles Recipe
Crisp Sweet Pickles Recipe photo by Taste of Home
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Crisp Sweet Pickles Recipe

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5 8 5
Publisher Photo
My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.—Denise Bitner, Reedsville, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 jar (32 ounces) whole kosher dill pickles, drained
  • 1-1/4 cups sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon celery seed

Directions

Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.
Originally published as Crisp Sweet Pickles in Taste of Home December/January 2005, p44

  • 1 jar (32 ounces) whole kosher dill pickles, drained
  • 1-1/4 cups sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon celery seed
  1. Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.
Originally published as Crisp Sweet Pickles in Taste of Home December/January 2005, p44

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JCV4 User ID: 628113 254060
Reviewed Sep. 13, 2016

"Here is another easy and tasty pickle recipe. So easy - thank you!"

MY REVIEW
gran E User ID: 5901209 207236
Reviewed Feb. 25, 2013

"I have made these several times and they are delicious and everyone that tries them says the same thing. Thanks."

MY REVIEW
howdu User ID: 1170706 60011
Reviewed Mar. 17, 2011

"This recipe is excellent and couldn't be easier to make."

MY REVIEW
katlaydee3 User ID: 3741999 65506
Reviewed Jan. 1, 2010

"Excellent and easy pickles."

MY REVIEW
magreen3 User ID: 1014284 154533
Reviewed Dec. 19, 2009

"The best!Thanks to whoever submitted this recipe."

MY REVIEW
magreen3 User ID: 1014284 154532
Reviewed Dec. 19, 2009

"Best pickles I ever ate!"

MY REVIEW
FREDAGABLE User ID: 4105664 147789
Reviewed Jul. 29, 2009

"NO DO NOT ADD WATER.

YOUR JUST DRAINING THE JAR OF BOUGHT PICKLES HERE.
THEN YOU ADD THE REMAINING INGREDIENTS. PLACE A LID ON THEM SHAKE WELL, TO COAT THE VINEGAR BRINE INTO THE PICKLES. PLACE IN REFER. I TURN MINE UP-SIDE DOWN EVERY OTHER DAY OR SO. WORKS FOR ME. MAKES JAR BY JAR, ONE AT A TIME."

MY REVIEW
alb18360 User ID: 3415777 153211
Reviewed Jul. 19, 2009

"do you add water since you drain them?"

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