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Crisp Sweet Pickles Recipe
Crisp Sweet Pickles Recipe photo by Taste of Home

Crisp Sweet Pickles Recipe

Read Reviews (7)
5 7
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My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.—Denise Bitner, Reedsville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 jar (32 ounces) whole kosher dill pickle slices, drained
  • 1-1/4 cups sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon dried minced onion
  • 1 tablespoon celery seed

Directions

  1. Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon. Yield: 1 quart.
Originally published as Crisp Sweet Pickles in Taste of Home December/January 2005, p44

Reviews for Crisp Sweet Pickles(7)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 25, 2013

I have made these several times and they are delicious and everyone that tries them says the same thing. Thanks.

MY REVIEW
Reviewed Mar. 17, 2011

This recipe is excellent and couldn't be easier to make.

MY REVIEW
Reviewed Jan. 1, 2010

Excellent and easy pickles.

MY REVIEW
Reviewed Dec. 19, 2009

The best!Thanks to whoever submitted this recipe.

MY REVIEW
Reviewed Dec. 19, 2009

Best pickles I ever ate!

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