- For glaze, beat egg yolk and water. For topping, combine sugar and
- cinnamon. Brush glaze over cookies and sprinkle with cinnamon-sugar.
- Bake at 325° for 20-25 minutes or until golden brown. Remove to
- wire racks to cool. Yield: about 3-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 127 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 117 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.