Crisp Peanut Candies Recipe
- 2-2/3 cups vanilla or white chips
- 1/4 cup peanut butter
- 3 cups crisp rice cereal
- 1 cup peanuts
- 1. In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Crop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature. Yield: about 4-1/2 dozen.
2 each: 147 calories, 9g fat (4g saturated fat), 4mg cholesterol, 78mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 3g protein .
Reviews for Crisp Peanut Candies
"These are AWESOME! Quick, easy and delicious! The only change I made was I used Honey Roasted Peanuts and they were wonderful. I can't wait to make them again!"
"This recipe is so easy to make. I didn't have enough vanilla chips so used 2/3 cup butterscotch chips and used chopped cashews instead of the peanuts. Everyone raved over how good these treats were. Can't wait to make them again!"