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Crisp Onion Relish

 Crisp Onion Relish
I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan
48 ServingsPrep: 10 min. + chilling


  • 4 medium sweet onions, halved and thinly sliced
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/3 cup cider vinegar
  • 1 cup mayonnaise
  • 1 teaspoon celery seed


  • Place onions in a large bowl. In a small bowl, combine the sugar,
  • water and vinegar; stir until sugar is dissolved. Pour over onions.
  • Cover and refrigerate for at least 3 hours.
  • Drain and discard liquid from onions. Combine mayonnaise and celery
  • seed; add to onions and mix well. Store in the refrigerator. Yield:
  • about 6 cups.