I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan
- 4 medium sweet onions, halved and thinly sliced
- 1/2 cup sugar
- 1/3 cup water
- 1/3 cup cider vinegar
- 1 cup mayonnaise
- 1 teaspoon celery seed
- Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
- Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator. Yield: about 6 cups.
Originally published as Crisp Onion Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p231
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