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Crisp Marinated Cukes Recipe

Crisp Marinated Cukes Recipe

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace Madison, Tennessee
TOTAL TIME: Prep: 10 min. + marinating YIELD:2 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 2 cups sliced cucumbers
  • 1/4 cup sliced onions

Directions

  • 1. In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight. Yield: 2 servings.

Nutritional Facts

1 serving (1/2 cup) equals 213 calories, trace fat (trace saturated fat), 0 cholesterol, 593 mg sodium, 54 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Crisp Marinated Cukes

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MY REVIEW
Reviewed Jul. 2, 2015

"Excellent!"

MY REVIEW
Reviewed Sep. 20, 2011

"This is a favorite cucumber recipe because it isn't so sour as some."

MY REVIEW
Reviewed Aug. 20, 2011

"This tastes just as good as the cucumber salad at our local restaurant. Love this salad. So refreshing on a hot summer day. Will definitely make again and again!"

MY REVIEW
Reviewed Aug. 26, 2010

"These were good, crispy. I peeled them completely, and used a scant 1/2 cup of sugar. Good flavor."

MY REVIEW
Reviewed Aug. 16, 2010

"Not only would I make this recipe again but I will have to make it again! Each time I have someone over someone either asks for the recipe or they request I make it ahead of time. Home grown cucs help! Also, I have used green onions instead (because the white onions weren't ready yet.) Also good."

MY REVIEW
Reviewed Aug. 1, 2010

"Great My husband loved them. The onions ae great also"

MY REVIEW
Reviewed Jul. 16, 2010

"these are my husband's favorite!! I make them all summer with garden fresh cukes."

MY REVIEW
Reviewed Jul. 6, 2010

"This recipe is wonderful. Not many in my large family like cucumbers, but when I made this for a family gathering, I was surprised to see it all gone after dinner. Everyone said the cucumbers were great! This is definitely one I will make again."

MY REVIEW
Reviewed Jun. 22, 2008

"these were so good, will be making them often for our get togethers. thanks."

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