Crisp Marinated Cukes Recipe
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 2 cups sliced cucumbers
- 1/4 cup sliced onions
- 1. In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight. Yield: 2 servings.
1 serving (1/2 cup) equals 213 calories, trace fat (trace saturated fat), 0 cholesterol, 593 mg sodium, 54 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Crisp Marinated Cukes
"This is a favorite cucumber recipe because it isn't so sour as some."
"This tastes just as good as the cucumber salad at our local restaurant. Love this salad. So refreshing on a hot summer day. Will definitely make again and again!"
"These were good, crispy. I peeled them completely, and used a scant 1/2 cup of sugar. Good flavor."
"Not only would I make this recipe again but I will have to make it again! Each time I have someone over someone either asks for the recipe or they request I make it ahead of time. Home grown cucs help! Also, I have used green onions instead (because the white onions weren't ready yet.) Also good."
"Great My husband loved them. The onions ae great also"
"these are my husband's favorite!! I make them all summer with garden fresh cukes."
"This recipe is wonderful. Not many in my large family like cucumbers, but when I made this for a family gathering, I was surprised to see it all gone after dinner. Everyone said the cucumbers were great! This is definitely one I will make again."
"these were so good, will be making them often for our get togethers. thanks."