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Crisp Marinated Cukes

 Crisp Marinated Cukes
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace
2 ServingsPrep: 10 min. + marinating


  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 2 cups sliced cucumbers
  • 1/4 cup sliced onions


  • In a bowl, combine the first four ingredients; mix well. Stir in the
  • cucumbers and onions. Cover and refrigerate for several hours or
  • overnight. Yield: 2 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 213 calories, trace fat (trace saturated fat), 0 cholesterol, 593 mg sodium, 54 g carbohydrate, 1 g fiber, 1 g protein.