Crisp Marinated Cukes Recipe
Crisp Marinated Cukes Recipe photo by Taste of Home

Crisp Marinated Cukes Recipe

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THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace Madison, Tennessee
TOTAL TIME: Prep: 10 min. + marinating
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating
MAKES: 2 servings


  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 2 cups sliced cucumbers
  • 1/4 cup sliced onions

Nutritional Facts

1/2 cup: 213 calories, trace fat (trace saturated fat), 0mg cholesterol, 593mg sodium, 54g carbohydrate (51g sugars, 1g fiber), 1g protein


  1. In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight. Yield: 2 servings.
Originally published as Crisp Marinated Cukes in Reminisce Extra June 1997, p47

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Reviewed Jul. 2, 2015


Reviewed Sep. 20, 2011

"This is a favorite cucumber recipe because it isn't so sour as some."

Reviewed Aug. 20, 2011

"This tastes just as good as the cucumber salad at our local restaurant. Love this salad. So refreshing on a hot summer day. Will definitely make again and again!"

Reviewed Aug. 26, 2010

"These were good, crispy. I peeled them completely, and used a scant 1/2 cup of sugar. Good flavor."

Reviewed Aug. 16, 2010

"Not only would I make this recipe again but I will have to make it again! Each time I have someone over someone either asks for the recipe or they request I make it ahead of time. Home grown cucs help! Also, I have used green onions instead (because the white onions weren't ready yet.) Also good."

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