- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 2 cups sliced cucumbers
- 1/4 cup sliced onions
- In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight. Yield: 2 servings.
Reviews for Crisp Marinated Cukes
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"This is a favorite cucumber recipe because it isn't so sour as some."
"This tastes just as good as the cucumber salad at our local restaurant. Love this salad. So refreshing on a hot summer day. Will definitely make again and again!"
"These were good, crispy. I peeled them completely, and used a scant 1/2 cup of sugar. Good flavor."
"Not only would I make this recipe again but I will have to make it again! Each time I have someone over someone either asks for the recipe or they request I make it ahead of time. Home grown cucs help! Also, I have used green onions instead (because the white onions weren't ready yet.) Also good."