Crisp Lemon Sugar Cookies Recipe

4.5 14 16
Crisp Lemon Sugar Cookies Recipe
Crisp Lemon Sugar Cookies Recipe photo by Taste of Home
Publisher Photo

Crisp Lemon Sugar Cookies Recipe

Read Reviews
4.5 14 16
Publisher Photo
I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week. One of my daughter's friends still remembers having these special treats when she stopped in on her way home from school. -Dollie Ainley, Doniphan, Missouri
MAKES:
39 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
39 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • Additional sugar

Directions

In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture.
Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool. Yield: about 6-1/2 dozen.
Originally published as Crisp Lemon Sugar Cookies in Reminisce May/June 2001, p49

Nutritional Facts

2 each: 96 calories, 5g fat (2g saturated fat), 12mg cholesterol, 87mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.

  • 1/2 cup butter, softened
  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • Additional sugar
  1. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture.
  2. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
  3. Bake at 400° for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool. Yield: about 6-1/2 dozen.
Originally published as Crisp Lemon Sugar Cookies in Reminisce May/June 2001, p49

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Reviews forCrisp Lemon Sugar Cookies

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MY REVIEW
susancat2 User ID: 8292747 264029
Reviewed Mar. 29, 2017

"These cookies are wonderful. I am always looking for lemon recipes to treat my Mother with. I admit... we are sharing this first batch! Next time I will double."

MY REVIEW
[email protected] User ID: 1634700 258388
Reviewed Dec. 20, 2016

"To everyone who wonders, Crisco makes a shortening with butter."

MY REVIEW
Tom User ID: 8985567 258133
Reviewed Dec. 14, 2016

"I made these cookies for the first time this morning. They are absolutely wonderful. The only thing I would comment on is I must have made mine bigger then the recipe called for, although we didn't think they were very large. I ended up with 33 cookies. I will double the recipe next time but they are very yummy and easy to make. I give them 5 stars."

MY REVIEW
kdcannon User ID: 1581550 244434
Reviewed Feb. 24, 2016

"Do you have to use butter flavored shortening??"

MY REVIEW
Marykauhi User ID: 6011692 241129
Reviewed Jan. 5, 2016

"Best Crisp Lemon cookie I ever tasted. Made it following recipe, again without sugar topping, again with finely chopped pecans. All were first place winners."

MY REVIEW
Sbhill1 User ID: 7411106 231338
Reviewed Aug. 17, 2015

"These cookies are outstanding! Made the recipe exactly as written, but only yielded 3 dozen. This recipe is definitely a keeper!"

MY REVIEW
_nlfPA User ID: 1879224 225971
Reviewed May. 6, 2015

"These are absolutely heavenly!

They are lemony and crisp with a sugar ,topping and you couldn't ask for more in a lemon cookie!
Nancy Foust (_nlfPA)
Field Editor PA"

MY REVIEW
Vonrid User ID: 3962049 217051
Reviewed Jan. 6, 2015

"Delicious cookie. Tasty with ice cream or sherbet"

MY REVIEW
[email protected] User ID: 2350474 214381
Reviewed Dec. 8, 2014

"I love these lemon cookies. I am baking my Christmas cookies ahead and freezing them so I won't be so rushed later on. This is the first time I have baked these but I will bake them again."

MY REVIEW
Linda_from_NH User ID: 993489 85525
Reviewed Dec. 22, 2013

"Perfect! My new favorite!"

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