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Crisp Hash for Two Recipe
Crisp Hash for Two Recipe photo by Taste of Home

Crisp Hash for Two Recipe

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This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter
  • 1 cup cubed cooked roast beef
  • 1 cup diced cooked potato
  • 1 medium onion, diced
  • 1 tablespoon minced parsley
  • 1/2 cup milk
  • Salt and pepper to taste

Nutritional Facts

1 cup equals 378 calories, 17 g fat (10 g saturated fat), 100 mg cholesterol, 144 mg sodium, 26 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. In a small heavy skillet, melt butter over medium-high heat. In a small bowl, combine the remaining ingredients; add to the skillet. Cover and cook until crisp on the bottom. Turn and brown other side. Yield: 2 servings.
Originally published as Crisp Hash for Two in Reminisce July/August 1991, p37

Nutritional Facts

1 cup equals 378 calories, 17 g fat (10 g saturated fat), 100 mg cholesterol, 144 mg sodium, 26 g carbohydrate, 3 g fiber, 30 g protein.

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