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Crisp Graham Cookies

 Crisp Graham Cookies
I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia
42 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons creamy peanut butter
  • 1-1/2 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 package (12.6 ounces) milk chocolate M&M's

Directions

  • In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla
  • and milk. Blend in peanut butter. Combine dry ingredients; add to
  • the creamed mixture. Stir in the M&M's and nuts.
  • Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at
  • 350° for 10-12 minutes or until golden brown. Cool on wire
  • racks. Yield: 7 dozen (2-inch cookies).
Nutritional Facts: 1 serving (2 each) equals 158 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.