Crisp Dijon Chicken Recipe
- 1/2 cup dry bread crumbs
- 2 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1. Place crumbs into a shallow bowl. Flatten each chicken breast to 1/2-in. thickness; brush with mustard, then coat with crumbs. Place in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear. Yield: 2 servings.
1 each: 354 calories, 11g fat (5g saturated fat), 109mg cholesterol, 734mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 38g protein
Reviews for Crisp Dijon Chicken
"Enjoyed it, but had to put some dijon mustard on the side. With out it the flavor was a little bland. Trying to think of a way to ramp up the mustard taste."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.