Crisp Dijon Chicken Recipe
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Crisp Dijon Chicken Recipe

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With its savory mustard taste, this crispy, crumb-coated chicken from Shirley Heston of Pickerington, Ohio makes a super main course you’ll serve again and again.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 cup dry bread crumbs
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter, melted

Nutritional Facts

1 each: 354 calories, 11g fat (5g saturated fat), 109mg cholesterol, 734mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 38g protein.


  1. Place crumbs into a shallow bowl. Flatten each chicken breast to 1/2-in. thickness; brush with mustard, then coat with crumbs. Place in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear. Yield: 2 servings.
Originally published as Dijon Chicken in Cooking for 2 Spring 2009, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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MayDayTiger User ID: 5738465 207034
Reviewed Nov. 1, 2012

"Enjoyed it, but had to put some dijon mustard on the side. With out it the flavor was a little bland. Trying to think of a way to ramp up the mustard taste."

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