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Crisp Cucumber Salsa Recipe

Crisp Cucumber Salsa Recipe

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 2 cups finely chopped seeded peeled cucumber
  • 1/2 cup finely chopped seeded tomato
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 jalapeno pepper, seeded and chopped
  • 4-1/2 teaspoons minced fresh cilantro
  • 1 garlic clove, minced
  • 1/4 cup reduced-fat sour cream
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt
  • Baked tortilla chip scoops

Directions

  • 1. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. Yield: 2-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 16 calories, 1g fat (trace saturated fat), 2mg cholesterol, 44mg sodium, 2g carbohydrate (1g sugars, trace fiber), 1g protein

Reviews for Crisp Cucumber Salsa

Sort By :
MY REVIEW
Reviewed May. 31, 2016

"I thought it was okay but probably will not make it again. It needs more pizazz!"

MY REVIEW
Reviewed May. 30, 2016

"Delicious. I also added chopped black olives. I think it would be great on top of grilled chicken or grilled fish... especially salmon."

MY REVIEW
Reviewed May. 28, 2016

"This is just fresh, crispy & WONDERFUL... I added a small amount of thinly sliced red bell peppers and before it was on the table is was gone.... Making some more right now.... try it and enjoy...."

MY REVIEW
Reviewed Oct. 23, 2015

"Different and refreshing!"

MY REVIEW
Reviewed Sep. 11, 2015

"did not like this for all the work involved"

MY REVIEW
Reviewed Aug. 31, 2015

"I loved this salsa! So fresh and crisp!"

MY REVIEW
Reviewed Aug. 13, 2015

"I made this salsa. I increased the red onion and added 2 small cubed avocado's and doubled the sour cream/lime mixture. It was gobbled up in no time. I served it as a side with Spicy Garlic Lime Chicken. It is definitely something I will be making often. My family raved about it. Thank you Charlene for a wonderful recipe!"

MY REVIEW
Reviewed Jul. 16, 2015

"I made this salsa and it is soo good and adds a fresh cool hot yet spicy flavor to tacos, tostadas, sopes, and even over eggs and ham. I love it and so does all my family."

MY REVIEW
Reviewed Jul. 15, 2015

"I wasn't too impressed with this recipe. I thought it would be fun to change things up with this "salsa" but it didn't cut it for me :("

MY REVIEW
Reviewed Jun. 30, 2015

"Absolutely fantastic!!!!!"

MY REVIEW
Reviewed Jun. 29, 2015

"I put this over chicken and it was delicious and healthy! My kids don't like spicy so I put a chile pepper instead of jalapeno. I think it would be great both ways."

MY REVIEW
Reviewed Jun. 16, 2015

"Great salsa. Refreshing. Was very nicely paired with a Hendrick's Gin Martini!"

MY REVIEW
Reviewed Jun. 7, 2015

"Best salsa I've ever had. I make it all the time and everybody comments on how great it is. The kids even love it. I like that it's not the traditional tomatoe salsa."

MY REVIEW
Reviewed Sep. 9, 2014

"I love this salsa. But does anyone know if this can be canned?"

MY REVIEW
Reviewed Jun. 30, 2014

"Love it! Will make it again! I only use cilantro and lime juice."

MY REVIEW
Reviewed Jun. 3, 2014

"I love this recipe! It's lite and easy. We also use soft tacos and use it as a little wrap. Yummy! I make it all Summer long."

MY REVIEW
Reviewed May. 25, 2014

"Yumm-o n quick and easy ."

MY REVIEW
Reviewed May. 21, 2014

"Yummy and refreshing. Will make again for sure. You could leave out the sour cream if desired, I used kosher salt, and increased the cilantro cause I love it."

MY REVIEW
Reviewed Nov. 21, 2013

"I used regular sour cream instead of low fat. This was wonderful. Cool. Crisp, Tasty."

MY REVIEW
Reviewed Sep. 23, 2013

"I've made this recipe twice, and I can't stop eating it! Received many compliments from our guests."

MY REVIEW
Reviewed Sep. 12, 2013

"I tried this last night with the veggies from my garden. I added some banana peppers and a few shakes of Mrs Dash tomato, basil, garlic season. I will make this again. Thank you, Danette"

MY REVIEW
Reviewed Sep. 8, 2013

"Ingredients only cost me about $12.00 and I have enough to make 2 more batches! This is absolutely delicious with a perfect amount of zestiness and bountiful amounts of flavor... Lots of chopping but WELL worth it!!!"

MY REVIEW
Reviewed Aug. 28, 2013

"This year I have an abundance of cucumbers and this recipe is a great change to my usual marinated cucumber salad. I was fantastic. I made it a second time and realized I didn't have a jalapeno pepper, it was still good, but missed that little added taste. Will make it over and over!"

MY REVIEW
Reviewed Aug. 28, 2013

"I picked 32 cucumbers from my garden this morning, along with several jalapeños and red onions, then turned to Taste of Home to find a recipe to use them in and there it was - Crisp Cucumber Salsa. I made twice the recipe. I didn't have lime juice, so I doubled the lemon juice and added several packets of crystallized lime and it worked out very well. I also used a good quality Greek yogurt in place of the sour cream. Delicious! I will definitely be making this salsa again and look forward to sharing it with family and friends!"

MY REVIEW
Reviewed Jul. 10, 2013

"This was very good and very refreshing! Added the seasoning salt as directed, although it didn't really seem to fit with the rest of the ingredients. Not really sure exactly what it contributed to the dish, but I loved the salsa overall. Can't wait to finish the leftovers at lunch!"

MY REVIEW
Reviewed Jun. 29, 2013

"This is an awesome way to use the multitude of cucumbers. It is an awesome recipe! Couldn't stop eating it. I added more cilantro and more more jalopeno plus threw in some dry ranch mix. Yummmmmmy!"

MY REVIEW
Reviewed May. 30, 2012

"Really good and fresh. Had this with the garden tuna pita sandwiches. Will make this again."

MY REVIEW
Reviewed Nov. 26, 2011

"Light and fresh. When I served it at a party, there was nothing left. On my Do Again list."

MY REVIEW
Reviewed Oct. 2, 2011

"This was a very good alternative to tomato based salsa. I added some hot sauce to add a bit of heat to it."

MY REVIEW
Reviewed Aug. 8, 2011

"very good. Would definitely make this again. I served with pita chips instead of tortilla chips."

MY REVIEW
Reviewed Aug. 6, 2011

"Love this recipe! Such an awesome combo of cool summer veggies with hot and spicy salsa ingredients. I regularly make salsa so I like it spicy! :) I added an extra jalapeno and garlic and substituted cayenne for the cumin cuz I don't like the flavor of cumin. It was a HUGE hit with all who tried. Definetly recommend"

MY REVIEW
Reviewed Aug. 2, 2011

"It was so delish! Everyone wanted the recipe. I have made over and over again. Perfect!"

MY REVIEW
Reviewed Jul. 11, 2011

"I made this for my parents and it was a big hit. I mixed all except the sour cream and ate it with chips. Then I drained it very well and added sour cream to a portion of the cucumber mixture. It was a big hit both ways. I added more onion, garlic, and salt for a little more kick in flavor."

MY REVIEW
Reviewed Jul. 6, 2011

"This was a different twist on traditional salsa and went over well with the crowd I made it for. Very refreshing and was great with the scoop chips!"

MY REVIEW
Reviewed Jul. 1, 2011

"Could not imagine eating this with chips like a salsa, but it was an excellent topping for fish tacos! The only thing I changed was to add a little extra cilantro (about 2 T total)."

MY REVIEW
Reviewed Jun. 23, 2011

"This is a decent recipe, but I'm not a fan of how green the cilantro made it taste. I added some pepper sauce, and would add a little more red onion. It's good, but I wouldn't say it's fantastic."

MY REVIEW
Reviewed Jun. 19, 2011

"After reading all the reviews, I was expecting to be "wowwed". But, unfortunately, I wasn't. It was good but I must be more of a traditional tomato salsa kind of girl. I'm glad I only made half of a batch. My family wrinkled their noses and wouldn't even try it."

MY REVIEW
Reviewed Jun. 18, 2011

"Love cucumbers. So this was a really twist on salsa."

MY REVIEW
Reviewed Jun. 18, 2011

"sooo good and refreshing!! A keeper recipe!"

MY REVIEW
Reviewed Jun. 18, 2011

"Very easy to make! It was very cool and refreshing on a hot summer day! My 5 year old even loved it and wanted to have it for dinner!"

MY REVIEW
Reviewed Jun. 17, 2011

"It served as a refreshing side for our dinner last night. My husband and I both enjoyed it. The flavor was very fresh and cool tasting."

MY REVIEW
Reviewed Jun. 15, 2011

"I would also strongly recommend this for fish tacos"

MY REVIEW
Reviewed Jun. 15, 2011

"Excellent!!! I added diced avocado and used it as an alternative filling for tacos with grilled steal. Definitely a keeper and will make it again"

MY REVIEW
Reviewed Sep. 20, 2010

"This recipe is great!!"

MY REVIEW
Reviewed Aug. 4, 2010

"This is delicious! My one & only complaint about the recipe is that "the garlic is overkill"- she found it to be too garlic-y."

MY REVIEW
Reviewed Jul. 25, 2010

"My husband loves this recipe and I've made it twice already. It's a great way to use up the cucumbers from the garden that seem to be growing overnight. Can't wait to make it for the next picnic."

MY REVIEW
Reviewed Jul. 23, 2010

"Just made this tonight...I love the sour cream, which you don't see in a traditional salsa. But my husband and I both love sour cream, so I knew this would be a winner! It is, definitely."

MY REVIEW
Reviewed Jul. 14, 2010

"It was the hit of the party - so fresh and delightful for the summer!"

MY REVIEW
Reviewed Jul. 12, 2010

"This was such a delicious and excellent appetizer for our summer dinner party. I got asked for the recipe and it was completely gone by the end of the night. Great with pita chips!"

MY REVIEW
Reviewed Jul. 10, 2010

"I've already made this twice with rave revues. My picky teenaged nieces gobbled it up. It was great instead of dressing on a mixed-green salad. I used a little more cilantro and a bigger pepper the second time. Yum"

MY REVIEW
Reviewed Jun. 7, 2010

" This sound interesting....anyone with a subscription care to share, please ?  TIA
"

MY REVIEW
Reviewed Jun. 7, 2010

"I thought it was just missing a little something so I just added a tbsp on italian dressing...it was absolutely delicious! I would recommend making a double batch thought cause the effort I put into it, I ate almost half of it right after making it!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.