Show Subscription Form




Crisp Corn Bread Salad Recipe
Crisp Corn Bread Salad Recipe photo by Taste of Home

Crisp Corn Bread Salad Recipe

Publisher Photo
"My family loves this cool crisp medley," reports Martha Spears of Lenoir, North Carolina. "It's a unique treatment for extra corn bread. You can fix this refreshing salad ahead of time and vary the vegetables to suit your tastes," she adds.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 cup coarsely crumbled corn bread
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato
  • 1/2 cup peppercorns ranch salad dressing
  • Salt and pepper to taste
  • Lettuce leaves, optional

Directions

  1. In a large bowl, combine the corn bread, vegetables, salad dressing, salt and pepper. Cover and refrigerate for 4 hours. Serve on a lettuce-lined plate if desired. Yield: 6 servings.
Originally published as Corn Bread Salad in Quick Cooking November/December 2001, p42

Reviews for Crisp Corn Bread Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 20, 2013

"I needed to use up some leftover cornbread from a batch that had come out a little dry. I remembered a dear friend made cornbread salad at a restaurant she worked at years ago, so I came looking for something along that line. This seemed to be a fresher take on what I remembered. It's a colorful, tasty salad. I used frozen corn that I quickly thawed with running water and I added a some crumbled bacon. I also subbed 1/2 mayo, 1/2 Miracle Whip for the dressing since my husband doesn't care for ranch, but ranch is great with just about anything, so I know it would be great with this! And you don't really have to chill it for 4 hours if you're in a pinch for time as I was; half hour got it nicely chilled."

MY REVIEW
Reviewed Dec. 13, 2011

"I have also made this with crumbled bacon on top.......delish!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT