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Crisp Chocolate Chip Cookies

 Crisp Chocolate Chip Cookies
A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want these cookies to disappear quickly, you'd better hide them!
18 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) chocolate chips
  • 1 cup quick-cooking or old-fashioned oats
  • 1 cup cornflakes or crisp rice cereal

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • the oil, egg and vanilla. Combine the flour, baking soda and salt;
  • gradually add to creamed mixture.
  • Stir in chocolate chips, oats, and cornflakes. Drop by tablespoonfuls
  • onto greased baking sheets. Bake at 350° for 12-14 minutes.
  • Remove to wire racks. Yield: about 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 490 calories, 29 g fat (11 g saturated fat), 39 mg cholesterol, 400 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.