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Crisp Chocolate Chip Cookies Recipe

Crisp Chocolate Chip Cookies Recipe

A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want these cookies to disappear quickly, you'd better hide them!
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:18 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) chocolate chips
  • 1 cup quick-cooking or old-fashioned oats
  • 1 cup cornflakes or crisp rice cereal

Directions

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Add the oil, egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • 2. Stir in chocolate chips, oats, and cornflakes. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes. Remove to wire racks. Yield: about 3 dozen.

Nutritional Facts

2 each: 490 calories, 29g fat (11g saturated fat), 39mg cholesterol, 400mg sodium, 58g carbohydrate (34g sugars, 2g fiber), 5g protein .

Reviews for Crisp Chocolate Chip Cookies

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MY REVIEW
kimb0 231817
Reviewed Aug. 26, 2015

"In the end, I wasn't crazy about these. They had an interesting texture, but just wasn't crazy about it. Probably won't make these again. As another reviewer stated, the recipe makes more than 3 dozen."

MY REVIEW
AuntMamie 223996
Reviewed Apr. 2, 2015

"These are my all-time favorite cookie. It's the oil and the rice krispies that give them a special texture. I always add 1/4 cup baking cocoa to make them look different than regular chocolate chip cookies too. They freeze very well."

MY REVIEW
cookiequeen58 73800
Reviewed Nov. 30, 2014

"I get rave reviews every time I make these cookies. They are so, so good. And they make about 2 more dozen than stated here. They are my new go-to chocolate chip cookie!!!"

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