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Crisp 'n' Tender Corn Waffles

 Crisp 'n' Tender Corn Waffles
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. —Maxine Reese, Candler, North Carolina
8 ServingsPrep: 15 min. + standing Cook: 20 min.

Ingredients

  • 2 eggs, separated
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 cup canola oil

Directions

  • Place egg whites in a small bowl; let stand at room temperature for
  • 30 minutes.
  • In a large bowl, combine the flour, baking powder and salt. Combine
  • the milk, corn, egg yolks and oil; stir into dry ingredients just
  • until combined.
  • Beat reserved egg whites until stiff peaks form; fold into batter.
  • Pour batter by 1/4 cupfuls into a preheated waffle iron; bake
  • according to manufacturer's directions until golden brown. Yield: 16
  • waffles.
Nutritional Facts: 2 waffles equals 301 calories, 17 g fat (3 g saturated fat), 57 mg cholesterol, 395 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein.