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Crisp 'n' Chewy Cookies

 Crisp 'n' Chewy Cookies
Knowing I'm a cookie lover, my mother-in-law sent me this recipe years ago. Many folks have told me these are the best cookies they've ever tasted. I think it's the Butterfinger candy bars that make them so special. — Kristen Snyder, Sugar Land, Texas
42 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1-1/4 cups butter-flavored shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 3 tablespoons maple syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups quick-cooking oats
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • 2 Butterfinger candy bars (2.1 ounces each), chopped

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy.
  • Beat in the egg, syrup and vanilla. Combine the oats, flour, baking
  • soda and salt; gradually add to the creamed mixture and mix well.
  • Stir in chocolate chips and candy bars.
  • Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  • Bake at 375° for 7-9 minutes or until golden brown. Remove to
  • wire racks to cool. Yield: 7 dozen.
Nutritional Facts: 1 serving (2 each) equals 149 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 93 mg sodium,

2 of 2

Crisp 'n' Chewy Cookies (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 2 g protein.